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Life&Style

  • Miss Revolutionary Idol Berserker at the Barbican review: An exotic explosion of cabaret that won’t be to everyone’s taste

    June 27, 2016

    ★★★☆☆ | Barbican Fancy spending an evening in a sweltering sub-basement – where the room and all its furnishings are wrapped in plastic? How about if you are too? Kitted out in earplugs and a disposable plastic poncho, which acts as your own uncomfortably sticky sauna? And what if you’re screamed at, serenaded, spat upon, and [...]

  • New homes on sale in London this weekend: from flats on “Billionaire’s Row” to Regency style mews in Wimbledon

    June 24, 2016

    Buxmead, Hampstead From £6.9m to £17m Though it’s only recently been dubbed “Billionaire’s Row”, Bishops Avenue in north west London has housed media magnates, Saudi Princes and A-List celebrities in its gated mansions for over a century. Criticised in some circles for its empty homes, a rare new build development went on sale last week [...]

  • Culture, coffee and cocktails. A tour of arty and historic Vienna

    June 24, 2016

    The commemoration of the 100th anniversary of the death of Franz Joseph I of Austria – head honcho of the Austro-Hungarian Empire for nearly 70 years – presents a grand opportunity to delve into Vienna’s imperial past while catching up on some of its more contemporary delights as well. Franz Who? No, not Archduke Franz [...]

  • Focus On Harrow: Why this north west London suburb is popular with families and first time buyers

    June 24, 2016

    The north west London suburb of Harrow is all too often synonymous with the prestigious boys’ boarding school with which it shares its name. Certainly, the school has influenced the growth of central Harrow through the centuries; following a big expansion of the school in the 19th century, housing was built for its staff resulting [...]

  • Property of the Week: We visit the Clerkenwell house that’s half tech-savvy palace and half Georgian period treasure

    June 24, 2016

    If you love the charm of a period townhouse, but want all the convenience and comforts of modern living, this completely remodelled house in the heart of Clerkenwell might be for you. It appears to be a completely typical three-storey Georgian house from the outside, but there’s a lot going on behind those closed doors. [...]

  • Discover Pompeii and the Gulf of Naples, a luxury destination in the shadow of Vesuvius

    June 22, 2016

    So this huge cloud of scalding steam, which reached temperatures of around 600 degrees centigrade and contained toxic gases, caused people’s brains to basically boil and explode through their skulls, after which their skin began to melt off,” says historian Dr Francesca Del Vecchio to her frankly horrified audience, who are hanging on her every [...]

  • Working Lunch review: Gordon Ramsay’s Maze has an Express Menu that serves up three courses, petit fours and coffee in 45 minutes

    June 22, 2016

    Maze 10-13 Grosvenor Square, W1K What? Gordon Ramsay’s outpost in Mayfair, which plunders classic French cuisine then sprinkles some Asian elements over it. Or you can go full-Asian by booking a spot at the Sushi Bar. The new Express Menu showcases both, offering three courses for £44 (£30 sans booze). Where? A smart spot off [...]

  • Our resident master-chef Mark Hix says there’s nothing to lift a dinner party like a sophisticated take on a classic egg dish

    June 22, 2016

    I don’t think we make the most of eggs in the UK. In fact, I don’t think most countries do. I’m talking savoury dishes here, not desserts – what would we do without the good old egg in a cake or soufflé? I’ve been a big fan of Clarence court eggs for years now and [...]

  • The Frog restaurant in Shoreditch review: Masterchef contestant Adam Handling launches an intense new venture that defeats our critic

    June 21, 2016

    Pop quiz: who invented molecular gastronomy? Was it Heston Blumenthal, with his test tubes full of liquid nitrogen? Or Ferran Adria in his beach-side epicurean lair, churning out unholy delicacy after unholy delicacy? No, no, no. That’s all PR. Like most things, molecular gastronomy – a term most chefs, including Heston, hate – was created [...]

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