Skip to content
City PM
  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Opinion
  • DE
  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Opinion
  • DE
Tuesday 19 March 2019 6:46 pm  |  Updated:  Monday 03 June 2019 1:43 am

Working Lunch review: The Baptist Grill in Holborn merges the ecclesiastic with the extravagant

In spite of, or perhaps because of, recent efforts by developers to rebrand uncool Holborn as happening ‘Midtown’, it’s a district of London one still tends to pass through without stopping to look around.

But on one corner of the crossroads outside the Tube station is a boutique hotel worthy of attention. The charismatic L’oscar is set inside a renovated and Grade II listed Baptist church, and in one ornate and dome-topped chamber is The Baptist Grill, a restaurant whose modern design aesthetic merges the ecclesiastic with the extravagant. Aubergine upholstery and peacock-feather cushions encircle an octagonal balcony overlooking the moodily lit bar below. In the restroom, glass butterfly taps. In the dining room, stone reliefs of various species of tree. It’s a place of ungodly contrasts.

WHO? Heading up the kitchen is chef Tony Fleming, who trained under Marco Pierre White and earned a Michelin-star for his City-based seafood restaurant Angler before joining Baptist Grill. Here, he diverts from ocean-based cuisine to a sophisticated menu that encompasses British and mainland European dishes.

WHAT’S THE DEAL? You can enjoy two courses for £25 or three courses for £30, with a £10 surcharge for a couple of glasses of wine from the sommelier.

ORDER THIS… The broccoli agnolitti starter (small tortellini style parcels) came with roast almond and pickled kohlrabi, and was made suprisingly fruity and fresh by the inclusion of wafer-thin slivers of preserved lemon. The roast artichoke and truffle soup was accompanied by a pair of postage stamp sized comté toast croutons, which was like dipping a cheese toastie in soup, an incredibly good idea. The earthy butternut pithivier resembled an offshore oil rig, propped up on leek struts until I Deepwater Horizoned it with my fork. And the roast chicken has had a mushroom stuffing inserted under its skin, like an edible vest.

BUSINESS OR PLEASURE? It’s a great meeting spot for a client lunch, though the monastic surroundings give the unshakeable sense that God might be listening, so ensure any conversations you have here are appropriately pious.

THE VERDICT… The strongest argument yet that Holborn is a Tube station worth getting off at.

 

To make a reservation visit baptistgrill.com

Share this article

  • Facebook
  • X
  • LinkedIn
  • WhatsApp
  • Email

Similarly tagged content:

Categories

  • Food
  • Life&Style

Related Topics

Trending Articles

  • A £3bn reckoning that will reshape buy now, pay later

  • Government accelerates social media crackdown with midnight curfews

  • Bank of England governor opens door to ‘simplifying’ financial rulebook

  • First Trust Global Portfolios Management Limited Announces Distribution for certain sub-funds of First Trust Global Funds ICAV

  • Alkermes to Report Second Quarter Financial Results on July 28, 2026

More from City PM

  • Exclusive: Coq d’Argent unveils new riverside location as it bids farewell to No.1 Poultry

    Life&Style
    Coq dArgent financial district restaurant exterior with modern architecture and rooftop terrace ambiance
  • Exclusive: Richard Caring in talks to buy City icon 1 Lombard Street

    Life&Style
  • House of the Dragon’s Abubakar Salim dreams of Kenyan kebabs for his last supper

    Life&Style
  • Ikoyi founder Jeremy Chan: ‘Eating my own food is forbidden’

    Life&Style
    Jeremy Chan, business professional, confidently delivers a presentation at a corporate event, wearing a tailored suit and ...
  • Fogo de Chao nominated for Best Casual Dining Toast award

    Toast the City
    Fogo de Chão restaurant exterior with vibrant signage and bustling entrance at popular city location
  • Casamigos brings pint-shaped margaritas to London pubs for World Cup

    Life&Style
    Refreshing margaritas with lime wedges and salt-rimmed glasses on a vibrant table setting, perfect for summer gatherings.
  • Bancone is a pasta restaurant – just don’t call it Italian

    Life&Style
    Elegant bancone setup in a modern business environment with stylish decor and lighting, highlighting contemporary design e...
  • Vino by the waves: The best British seaside hotels for wine

    Life&Style
    Libby Brodie enjoying wine at a seaside hotel, capturing the essence of luxury and relaxation by the ocean.

City PM — European politics, business and analysis.

Europe

  • Germany
  • France
  • Europe
  • UK & Ireland

Topics

  • Business
  • Markets
  • AI
  • Technology
  • Opinion
  • Energy

More

  • Politics
  • Economics
  • Fintech
  • Legal
  • Sport
  • Life

Company

  • About City PM
  • Editorial Policy
  • Corrections
  • Contact
  • Terms of Use
  • Privacy Policy
  • Cookie Policy
© 2026 City PM · Published by CityPM Media, Bahnhofstrasse 65, 8001 Zürich, Switzerland
About · Editorial Policy · Corrections · Contact · Privacy · Facebook