Skip to content
Monday 20 July 2026London --:--Frankfurt --:--Zurich --:--
NewslettersSearchEN · DE
CityPM

European business, markets and politics

FTSE 100
10,524.76
-0.71%
DAX
24,846.69
+0.06%
CAC 40
8,340.11
+0.02%
STOXX 50
6,227.40
-0.06%
  • Europe
  • Markets
  • Business
  • Economy
  • Technology
  • Politics
  • Opinion
More
GermanyFranceBankingAIEnergyFintechPropertyCapital Markets
  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Economy
  • Technology
  • Politics
  • Opinion
  • DE
Monday 20 September 2010 7:35 pm  |  Updated:  Thursday 30 May 2019 10:50 am

A Sunday lunch that promises to be a perfect 10

By: KCS-content

Add as a preferred source on Google

M elissa Sargin is an events manager at Blueprint Café, one of the host restaurants for the American Express® 10-10-10 event, as part of this year’s London Restaurant Festival. She tells us what this relaxed riverside restaurant has to offer and how they’re celebrating this new event.

WHAT IS YOUR ROLE AND WHAT DO YOU LOVE ABOUT IT?
“My job is Front of House as well as events manager; one of my main responsibilities is to look after the diners and ensure they have a wonderful experience. I enjoy greeting people and looking after them; I turn into a bit of a mother hen! I’m in the office sometimes but I get a great buzz out of working in the restaurant; it’s where I prefer to be.”

WHAT MAKES BLUEPRINT CAFÉ SPECIAL?
“Jeremy Lee, the chef. I’m so totally inspired by him; I really admire his style. There is no fuss, no frills. He knows his food so well and he gets great produce that doesn’t need tampering with. Although the views here are fantastic, they are a bonus. The food is the main event. I’m proud to serve his food, it’s not pretentious in the slightest. If you enjoy good food and good wine, you’ll be happy.”

BLUEPRINT CAFÉ IS INVOLVED IN THE LONDON RESTAURANT FESTIVAL – ARE YOU DOING ANYTHING SPECIAL?
“Yes. We’re participating in American Express 10-10-10. It’s an exclusive event for American Express customers and we’re partnering with The Three Chimneys in Isle of Skye and their chef Michael Smith to create a unique Sunday lunch. Like many great London restaurants, this lunch will encourage Londoners to make the most of the many diverse and exciting restaurants that are available to them. I’m really looking forward to setting it up actually.”

ANY INSIDERS’ TIPS FOR GETTING THE BEST OUT OF BLUEPRINT CAFÉ?
“There’s a little terrace that not many people know about that’s open even when the restaurant isn’t; it’s a great place for tea and cake.”

Taking place on 10 October 2010, American Express 10-10-10 will see ten celebrated chefs from outside London pairing up with ten of their equally renowned London peers to offer a unique collaborative menu for Sunday lunch in each of the host restaurants.

London Restaurant Festival forms part of American Express’ Preferred Seating Programme, which provides Cardmembers with exclusive offers to a host of cultural events, helping them to create some truly memorable moments.

For more information, visit
londonrestaurantfestival.com

Share this article

  • Facebook
  • X
  • LinkedIn
  • WhatsApp
  • Email

Similarly tagged content:

Categories

  • Life&Style

Related Topics

  • NULL

Trending Articles

  • Revealed: KPMG and Deloitte offer bumper redundancy packages to slash headcount

  • Octopus tells Burnham to ‘cut bills’ with £189 energy plan

  • Citroën 2CV returns as a £13,000 electric car, and the timing is no accident

  • Renault 5 E-Tech 2025 three month review – first impressions

  • Politics live: John Healey named Chancellor as Burnham shakes-up cabinet

More from City PM

  • Ikoyi founder Jeremy Chan: ‘Eating my own food is forbidden’

    Life&Style
    Jeremy Chan, business professional, confidently delivers a presentation at a corporate event, wearing a tailored suit and ...
  • Ynyshir: Gareth Ward’s shrine to heavy metal cooking

    Food
    Gareth Ward at Ynyshir restaurant, showcasing culinary excellence, credited to Lafont Hospitality.
  • Andaz Lisbon: A long weekend in the City of Seven Hills

    Travel
  • Fogo de Chao nominated for Best Casual Dining Toast award

    Toast the City
    Fogo de Chão restaurant exterior with vibrant signage and bustling entrance at popular city location
  • Bancone is a pasta restaurant – just don’t call it Italian

    Life&Style
    Elegant bancone setup in a modern business environment with stylish decor and lighting, highlighting contemporary design e...
  • ‘It’s military precision’: meet the chefs crafting summer’s £6k corporate hospitality dishes

    Life&Style
    Chefs preparing gourmet dishes for corporate hospitality at prestigious events like Silverstone and Ascot
  • London’s new ‘literary-themed’ hotel shows why hotels should not be themed

    Life&Style
    Luxurious Kensington Hideaway room featuring elegant decor, plush furnishings, and ambient lighting for a sophisticated re...
  • Rossella: The family business defying the hospitality crisis

    Food
    The Rossella house wine comes directly from the Meola family vineyard in Italy.
CityPM

Independent European business, markets and political news for decision-makers.

Morning Briefing

Europe

  • Germany
  • France
  • Europe
  • UK & Ireland

Business

  • Markets
  • Banking
  • Technology
  • Energy
  • Property
  • Fintech

Editorial

  • Opinion
  • Editorial Policy
  • Corrections
  • Contact

Company

  • About City PM
  • Privacy Policy
  • Terms of Use
  • Cookie Policy
© 2026 City PM Ltd · Published by CityPM Media, Bahnhofstrasse 65, 8001 Zürich, Switzerland
Privacy · Terms · Cookies · Facebook