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  • How South Wales became one of the UK’s most exciting food destinations

    Life&Style

    Laverbread, rarebit, cawl – Glamorgan sausage at a push. The idea of Welsh food tends to be tied to a handful of dishes, but the country has some of the best produce – and best restaurants – in the UK. The emergence of Wales as a ‘foodie’ destination has slowly built over the last decade [...]

    Gorse restaurants open kitchen showcasing chefs at work, highlighting culinary expertise, credit to photographer Will Barker

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