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Restaurants

  • Franco Manca owner appoints advisers for possible sale

    February 20, 2026

    The group which owns pizza chain Franco Manca and The Real Greek restaurants has hired advisers to review its strategic options in a possible first move of a sale or restructuring. Fulham Shore said on Friday it had appointed advisors Alvarez & Marsal, and reports say a sale could be on the table.  The UK’s [...]

  • Hospitality inflation climbs as pressure on sector persists

    February 18, 2026

    Food and restaurant prices are rising at a faster rate than overall inflation, in a sign that cost and tax pressures on the hospitality sector are unlikely to ease.  While headline Consumer Prices Index (CPI) inflation dropped to three per cent in the year to January 2025, food and restaurant inflation climbed from 3.8 to [...]

  • Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy

    February 18, 2026

    MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]

  • Why London bakers obsess over this Michelin starred restaurant

    February 13, 2026

    Alex Dilling at Hotel Cafe Royal has maintained his second Michelin star for his on-trend style of decorative cooking, says Adam Bloodworth It is dinnertime at Alex Dilling at Hotel Cafe Royal, although you wouldn’t think it from looking at the plates. The food, at quick glance, presents more like fine patisserie. Most dishes are [...]

  • How to drink sake: A beginner’s guide

    February 10, 2026

    Have you heard the siren call of sake? This Japanese drink is everywhere and it’s the coolest thing to be quaffing (though you can enjoy it chilled, warm or hot). The problem is that it is quite complicated compared to wine, so I have compiled a brief beginner’s guide to make you a speedy sake [...]

  • Baby octopus and super strength sausage: the Italian restaurant refusing to bow to trends

    February 6, 2026

    Italian restaurant 2Veneti is celebrating its 20th anniversary this year by doing things the way they always have, says Adam Bloodworth How about a great pile of baby octopi for starters? They’re super soft and super controversial, with many chefs believing the animals should reproduce three times before being eaten, to allow each a long [...]

  • Hawksmoor: London St Pancras opening is deliciously opulent

    February 4, 2026

    There’s more testosterone in Hawksmoor in the Square Mile than there is in the Virgin Active around the corner. Men obsess over meat, didn’t you know, and over the last two decades, childhood friends Will Beckett and Huw Gott, the pair behind Hawksmoor, have obsessed more than most. Their enthusiasm has paid off, winning the [...]

  • Valentine’s Day: My top recommendations for the perfect date

    January 29, 2026

    Whether you’re treating your partner to a night on the town, whisking them out of the city for a weekend away or just cosying up together at home, here are my top recommendations for Valentine’s Day. For London lovers The Elizabeth on Ebury St, Belgravia will be serving a special three-course menu (£55pp) with an [...]

  • Alta review: Serious Spanish food amid the Carnaby crowds

    January 28, 2026

    Alta, Kingly Ct, Carnaby, W1B 5PW | Nearest Tube: Oxford Circus With its jolly pink furniture and candy-striped awnings, Kingly Court has an air of unreality. It’s a Disneyfied version of what food culture might look like if it were imagined by a private equity firm, a place designed to house tourists grappling with their disappointment [...]

  • DakaDaka review: The comfort food we all need right now

    January 27, 2026

    DakaDaka, 10 Heddon Street, W1B 4BX | Nearest Tube: Piccadilly Circus Heddon Street has developed its own culinary microclimate. Whether by luck or design, it has become a place where you can almost guarantee a decent plate of food, with its current crop of restaurants including Sabor (superlative Spanish), Fonda (respectable Mexican) and Casa do [...]

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