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restaurant

  • Wingstop and Popeyes serve up major UK expansion plans

    January 27, 2025

    Fast-growing chains Wingstop and Popeyes have each announced major plans to expand further across the UK and create thousands of jobs. Popeyes has outlined proposals to almost double its footprint in the UK with the opening of more than 45 restaurants. The move will increase its presence in the likes of Birmingham, Leeds and Bristol [...]

  • The Wolseley: Group behind high-end London restaurants eyes new openings

    January 9, 2025

    The group behind some of London’s best-known restaurants is looking to open new locations at home and abroad. The Wolseley Hospitality Group, which is owned by Minor Hotels, currently operates nine high-end restaurants in the capital: The Wolseley, The Delauney, Brasserie Zedel, Colbert, Fischer’s, Belanger, Soutine, Manzi’s and The Wolseley City. The strategy update has [...]

  • Wingstop more the doubles sales and returns to profit amid UK expansion

    December 19, 2024

    Wingstop has more than doubled its sales as it continued its UK expansion, created hundreds of jobs and returned to profit, it has been revealed. The restaurant chain, which is known for its buffalo wings, has reported a turnover of £84.6m for the 12 months to 31 March, 2024, new documents filed with Companies House [...]

  • Debts to go unpaid after collapse of Simon Rimmer’s restaurant chain

    December 12, 2024

    How much the well-known restaurant chain co-founded by celebrity chef Simon Rimmer owed when it collapsed into administration has been revealed for the first time. Vegetarian restaurant Greens first opened its doors in Didsbury, Manchester, in 1990 but was forced to close in January 2024. That closure was followed by the chain’s other site in [...]

  • Nando’s to open new UK restaurants as peri-peri chicken chain cuts loss

    November 29, 2024

    Nando’s has revealed plans to open new restaurants across the UK after it cut its pre-tax loss during its latest financial year. The chain, famed for its peri-peri chicken, is to open 14 sites during its current financial year. It has already launched new restaurants in Edinburgh, Newcastle, Doncaster, Taplow, Bognor, Watford, Northampton and Belfast. In [...]

  • Gordon Ramsay: Why celebrity chef’s restaurant empire is backing London

    November 22, 2024

    The boss of Gordon Ramsay’s restaurants empire has opened up about why the celebrity chef is launching new sites at the top of Canada’s tallest building next year. In May it was announced that the group, which already includes more than 50 sites, had leased around 30,000 sq ft across four floors [...]

  • Pizza Pilgrims’ co-founder on creating the perfect base for strong growth

    November 8, 2024

    Pizza Pilgrim's co-founder Thom Elliot has hospitality in his veins. In just over a decade, he and his brother James have gone from growing up above a pub in Cornwall to opening their 25th pizzeria this November.

  • Inside the Farringdon restaurant serving crocodile goujons and excellent steak

    November 7, 2024

    Vivat Bacchus in Farringdon is now serving customisable braai boards, but City PM popped in for crocodile and sirloin steak WHAT’S THE DEAL WITH VIVAT BACCHUS? Translated from Latin, Vivat Bacchus means ‘glory to the wine god!’, which, as sayings go, feels like a fitting starting pistol to a City lunch. Vivat Bacchus has a [...]

  • Inside the Surrey estate loved by Cliff Richard and Andy Murray

    November 7, 2024

    The Surrey estate is close to Windsor and has historic parkland backing onto new residential properties Set amid 78 acres of land, including wildflower meadows, the Surrey country estate of Sunningdale Park was established in the late 1700s and for centuries was home to all manner of Sirs and High Sheriffs, including at one point [...]

  • Debts revealed at Michelin-starred restaurant backed by Gary Neville

    November 7, 2024

    The company behind a Michelin-starred restaurant backed by Gary Neville that closed last year owed almost £1m as it entered liquidation, it has been revealed. The restaurant, called The Man Behind The Curtain, was located in Leeds and run by chef Michael O’Hare. It was awarded a Michelin star in October 2015, three AA Rosettes in 2016, and attracted investment [...]

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