KOL: How Santiago Lastra reimagined Mexican food with British ingredients Food London’s Mexican food scene is going from strength to strength, and it doesn’t get any better than Michelin-starred KOL, writes Carys Sharkey Sacks filled to the brim with scarlet mounds of chillies sit in Ocean Spray cranberry juice boxes in the oppressive midday sun of Oaxaca City. Up top, bags of pre-packed chillies hang like [...]
