Gorse: A star is born in Cardiff November 12, 2025 After winning Cardiff’s first Michelin star, Gorse is opening a new chapter for fine dining in the Welsh capital, writes Carys Sharkey On a quiet street in the leafy Pontcanna neighbourhood of Cardiff is Gorse. A small, unassuming restaurant with an open kitchen and just a handful of tables, Gorse is the first place to [...]
Princes Group prices London IPO at bottom end of range October 31, 2025 Shares in Princes Group made their debut on the London Stock Exchange on Friday, rounding off a rare, busy month of listings for the British bourse after a prolonged drought. The Liverpool-based business, which makes Branston beans, Batchelors peas and Napolina olive oil, had set its offer price at 475p, the bottom end of the [...]
The knifemakers going a cut above September 30, 2025 From social media influencers to top chefs, artisan knives are slicing across the UK’s culinary scene. Carys Sharkey meets the makers behind the metal Translucent wafers of sea bass are topped with diaphanous slivers of grape; chives are chopped into oblivion; and steak is sliced bloody. If you’ve spent any time watching social media chefs, [...]
