The Italian job: My favourite places in London to gorge on pasta Life&Style The greatest restaurateur of my generation was Russell Norman, the founder of both Polpo and Brutto. Exuding charm and charisma, he immediately lit up a room; shining brighter than most Hollywood A-listers. Omnipresent at his Smithfield restaurant Brutto, he would recognise every guest by name, carefully choosing where to seat each to ensure everyone enjoyed [...]
