Beavertown: From the founder’s kitchen to a £100m buyout hospitality The first Beavertown pint was brewed in a kitchen rice pan in 2011. Over 10 years later, they’d been bought out by Heineken for over £100m. All while being the most expensive pint in the country, and surviving a pandemic where most breweries lost 95 per cent of their business overnight. The difference was savant-level positioning. Here are three levers [...]
