Skip to content
Saturday 18 July 2026EN · DE
City PM

European business, markets and politics

  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Opinion
  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Opinion
  • DE
Thursday 10 June 2010 7:57 pm  |  Updated:  Friday 31 May 2019 8:58 am

INTERIORS

By: KCS-content

Add as a preferred source on Google

Andrew Dunning
HEAD DESIGNER,
APD INTERIORS

Q. Dear Andrew, I am thinking about replacing my kitchen. How should I go about doing this?

A. Before you get carried away with designing your new kitchen, make a detailed plan of the space – measure everything, note where the water and power points are. While you do not need to keep the same layout exactly, you may be constrained by space and should bear this in mind from the start. It may be possible to rework other rooms such as the living room or dining room to provide extra space.

When planning your kitchen, ease of use is paramount. Think about the work triangle – that is, the location of your cooker, sink and fridge. You will be constantly moving between these so placing one of them too far away from the others will just annoy you. There are four main zones that you need to incorporate: food preparation, cooking, serving and washing up. But you don’t have to give each of them equal importance. For example, if you rarely prepare meals, then don’t devote too much to the preparation area.

Think carefully about the style of the units and don’t be tempted by the latest fashion unless you are prepared to live with it for years. High gloss has been very on trend but will you still like red gloss units five years down the line? White gloss is equally trendy but has longevity. Plain wooden fronts can be safer and the handles can always be changed to liven up the look at a later date.

Deep drawers are more practical for storing kitchen equipment than lots of cupboards. Wall-to-floor cabinets that pull out are excellent in small kitchens. Try to keep laundry appliances out of the kitchen because this frees up space and they can be quite noisy. Choose a quiet dishwasher, such as Miele, if the kitchen is next to the living room or if you have an open-plan area.

Once you have planned the essentials, you can start to think about the worktops, flooring and choice of appliances. While you might love the idea of a large cooker, would you use it? Worktops can add a luxury touch so spend as much as you can afford – granite or Corian are good options. And be careful with wooden floors, which get very slippery when wet so choose tiles rather than wood.

Andrew Dunning is head designer at APD Interiors, an interior design consultancy, www.apdinteriors.com. Follow his design tips on Twitter: @andrewdunning

Share this article

  • Facebook
  • X
  • LinkedIn
  • WhatsApp
  • Email

Similarly tagged content:

Categories

  • Life&Style

Related Topics

  • NULL

Trending Articles

  • Revealed: KPMG and Deloitte offer bumper redundancy packages to slash headcount

  • Motsepe backed to succeed Fifa’s Infantino by South African minister

  • Brewdog owner shrugs off James Watt takeover bid

  • Finsbury lines up Games Workshop splurge using merger windfall

  • Citroën 2CV returns as a £13,000 electric car, and the timing is no accident

More from City PM

  • Why Gen Z are paying to go to ‘house parties’

    Opinion
    Little Neon Door bar house party with vibrant decor, lively crowd enjoying drinks and music in a trendy, urban setting
  • Bowls Club is the City’s most eccentric (and brilliant) pop-up

    Toast the City
    Local bowls club members enjoying a sunny day on the green, engaging in a competitive match with vibrant surroundings.
  • What founders need to unlearn about fundraising and the one question no one thinks to ask investors

    Partner
    EIS and SEIS investors panel discussing fundraising insights at SCALE Summit, April 22, 2026
  • The Suffolk in Aldeburgh: Restaurant with rooms is a super seaside City break

    Life&Style
    Exterior view of The Suffolk Restaurant showcasing its welcoming entrance and elegant signage in a bustling neighborhood s...
  • Mexican Michelin stars arrive in the Square Mile at Ned pop-up

    Life&Style
    The Ned Los Felix Mexican restaurant interior with vibrant decor and patrons enjoying authentic Mexican cuisine
  • Inside the trippy French vineyard owned by ousted Claridge’s billionaire 

    Life&Style
    Former Claridges billionaires French vineyard with lush grapevines and scenic landscape in a business feature.
  • New City venue rethinks competitive socialising… again

    Life&Style
    Poolhouse at Square Mile City, Liverpool Street with modern architecture, reflecting vibrant urban development
  • Tom Kerridge: No good restaurant has ever been run by accountants

    Hospitality
    Celebrity chef Tom Kerridge smiling during a cooking demonstration, wearing a chefs uniform in a professional kitchen setting

City PM — European politics, business and analysis.

Europe

  • Germany
  • France
  • Europe
  • UK & Ireland

Topics

  • Business
  • Markets
  • AI
  • Technology
  • Opinion
  • Energy

More

  • Politics
  • Economics
  • Fintech
  • Legal
  • Sport
  • Life

Company

  • About City PM
  • Editorial Policy
  • Corrections
  • Contact
  • Terms of Use
  • Privacy Policy
  • Cookie Policy
© 2026 City PM · Published by CityPM Media, Bahnhofstrasse 65, 8001 Zürich, Switzerland
About · Editorial Policy · Corrections · Contact · Privacy · Facebook