Opinion: Thinking of letting your property to students this September? Read these landlord tips first September 7, 2018 There are now more students in the UK than ever before. A record 1.7m are studying full-time, including 1.04m studying away from home, an increase of 2.6 per cent year-on-year, according to The Student Accommodation Annual Report 2017-18 from Cushman & Wakefield. If you’re a landlord letting to a student for the first time this [...]
New homes: Our pick of the new homes going on sale in the London this weekend September 7, 2018 New developments on the market this week Clarendon, Hornsey From £355,000 The first homes at a major regeneration site in north London are on sale. The 12 acre brownfield site will boast 1,700 new homes and over 100,000sqft of retail and offices as well as a new public park. Hornsey Park Place is the first [...]
Marvel’s Spider-Man review: Insomniac’s web-slinging open world brawler is Spidey at his absolute best September 5, 2018 There’s a very simple recipe for making a decent Spider-Man game, or at least there seems like there is to people who think that making games is simple. First, it needs to be open world. Not even open world, just open Manhattan, a city that has been accurately recreated in games so many times now [...]
The resurgence of vermouth: Saverio Vicari of The Capital Bar on how this unloved drink is making a comeback September 5, 2018 While most of the UK has been sipping on G&Ts and stockpiling Aperol, vermouth has been quietly but confidently transforming the bar scene under our noses. To be honest, vermouth never really left. It’s always been a key ingredient in some of the most famous and classic cocktails, such as the drink du jour Negroni, [...]
Mark Hix on how to make an amazing watermelon and haloumi soup September 5, 2018 I’ve just got back from Kalkan in Turkey where my mate Robin Hutson, the man described by Forbes magazine as “Britain’s most influential hotelier”, introduced me to a wonderful pair of restaurateurs called Uluc and Claire Bilgutay. The Bilgutays own the Korsan Fish Terrace on the sea front and I couldn’t resist going in the [...]
Japanese whisky is eating scotch’s lunch – but which should you buy? Zuma bar manager Pawel Rolka reveals all September 5, 2018 Unless you’ve been hiding under a barrel for the last decade, you’ve probably noticed that Japanese whisky has become an internationally recognised force in the world of booze, challenging – and often beating – the equivalent scotch. Fewer people know what, exactly, makes the two so distinct. Firstly you have the fermentation process, with Japanese [...]
The Weekly Grill: Santosh Shah, executive chef at The LaLiT London, explains how the tandoor oven changed his life September 5, 2018 What’s new? For the return of game season, we’ve launched a new six-course tasting menu at Baluchi, the pan-Indian restaurant at The LaLiT London. It’s all about bringing out the amazing smoky notes of game through the use of carefully balanced spice blends and traditional tandoor cooking. What’s your earliest food memory? Eating Bagiya, a [...]
Fitness advice: The water fast – what happened when I didn’t eat or drink anything but water for three days September 4, 2018 What it would be like if you had no food for three days? No coffee, no juice, no supplements. Just plain old water. Well, let me tell you… First of all, why on earth would anyone want to do this? Is it even safe? I’ve been in the fitness industry for over 12 years and [...]
Fitness advice: Why weight DOES matter, despite what you might hear from the PT industry September 4, 2018 There’s a big movement in the fitness industry at the moment that’s all about “body positivity” and embracing your physique no matter what shape or size you are. If you follow any personal trainers on social media you’ve probably seen them talking about how they focus on “health” and “happiness” rather than weight loss, with [...]
How Tampa went from forgotten fast food badland to supercool street food trailblazer September 3, 2018 On a Friday night in Seminole Heights, The Refinery restaurant is buzzing. Every seat is taken and diners spill onto the terrace, their tables heaving with colourful food. This isn’t what I expected to find in Tampa, a city that was once known as the best place to trial fast food franchises. “We opened in [...]
