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Life&Style

  • Heart and Seoul in South Korea, as the nation reopens for tourism

    April 25, 2022

    The baby octopus floats in its tank, blissfully ignorant, until, all too soon, its time comes. The tiny, wrinkled old woman, who, I later learn, has been manning this particular food stall in Seoul’s colourful, noisy, aromatic Gwangjang market for over thirty-two years, yanks it out unceremoniously and whacks it down onto the steel surface. [...]

  • Marys Seacole at the Donmar Warehouse review: Dazed and confused

    April 25, 2022

    Mary Seacole, a British-Jamaican nurse who, among other endeavours, cared for wounded British soldiers during the Crimean War, has only recently been given the recognition she deserves.  With her new play, Sibblies Drury transcends the single history of Mary Seacole, and presents us with a number of Marys, across various time periods and settings. Mary [...]

  • The Burnt City review: Punchdrunk return in spectacular fashion

    April 22, 2022

    Punchdrunk is the company that put immersive theatre on the map. Its productions of The Drowned Man (2013) and Sleep No More (2003, although best known for its 2011 revival in New York) created the modern blueprint for the medium, spawning a thousand imitators, most of whom only served to highlight how difficult immersive theatre [...]

  • Displayed in Chelsea: The 8 coolest cars at Salon Prive London

    April 21, 2022

    Salon Prive London is the capital’s most exclusive motoring event. We sample the champagne – and check out the latest supercars.

  • Gaucho and M boss: Eat out with a clear conscience – or just eat at home

    April 21, 2022

    THE owner of working lunch institutions Gaucho and M has said he’d rather eat at home if he can’t eat out with a clear conscience.Martin Williams, the restaurateur behind Rare Restaurants, told City PM yesterday that he would only be serving carbon-neutral beef from now on as consumers demand more from where they’re eating. “Our [...]

  • Cabaret review: A riot, old chum – with or without Eddie Redmayne

    April 21, 2022

    Fresh from breaking the record for the most amount of Olivier Awards ever won by a revival, Cabaret strides confidently forwards with an excellent new cast This new revival of Cabaret had West End critics fighting to publish their five star reviews first when it first opened in November 2021. Seeing homegrown A-List talent Eddie [...]

  • Foals: We’re changing the macho image of hot sauce

    April 21, 2022

    There’s a video on YouTube entitled “Colin Farrell searches for meaning in the pain of spicy wings.” In it, the ageing hunk dollops hot sauce on chicken, eats it, then squirms in pain. The 28-minute video has racked up over 3m views in a little over a month. Halfway through, host Sean Evans boasts that [...]

  • Drinks focus: Makar Original Dry Gin is the best of Glasgow

    April 21, 2022

    Makar Original Dry Gin is the first commercial gin to ever be made in Glasgow. Located within spitting distance of the Braehead Shopping Centre and a stone’s throw from Ibrox Stadium, the Glasgow Distillery makes a range of single malts, a blended malt whisky, a spiced rum, and botanical vodkas. But its largest range is [...]

  • Elon Musk blames ‘woke mind virus’ for making Netflix ‘unwatchable’

    April 20, 2022

    Elon Musk has slammed Netflix as "unwatchable" after shares tumbled by more than a third on news subscribers are jumping ship.

  • Drinks focus: Tomatin is a storied whisky distillery with a new vision

    April 20, 2022

    Founded in 1897, Tomatin was at one point the largest distillery in Scotland, but its fortunes have shifted with the wider industry. After going into liquidation in 1986, it became the first Scottish distillery to come under Japanese control. Much of its stock was sold for blending, and two of its largest customers rescued the [...]

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