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Hospitality

  • Diet advice: A guide to eating better and living longer

    January 29, 2026

    Food has become noisy. Superfoods, supplements, biohacks, rules. Eat this. Avoid that. Count everything. Track it all. Somewhere along the way, managing your diet stopped feeling intuitive and started feeling like a full-time job. Thankfully I stopped buying into that a long time ago. I have eaten my way through all the diet fads and [...]

  • Pay now, drink later: A beginner’s guide to En Primeur wine

    January 29, 2026

    It’s Burgundy En Primeur season in London for the 2024 vintage. En Primeur means buying the wine before it is finished and bottled. You buy before you try. Sounds risky, so why would anyone do it? Well, it gives the buyer early access to the wines, ensuring themselves a few bottles before they hit the [...]

  • Alta review: Serious Spanish food amid the Carnaby crowds

    January 28, 2026

    Alta, Kingly Ct, Carnaby, W1B 5PW | Nearest Tube: Oxford Circus With its jolly pink furniture and candy-striped awnings, Kingly Court has an air of unreality. It’s a Disneyfied version of what food culture might look like if it were imagined by a private equity firm, a place designed to house tourists grappling with their disappointment [...]

  • Nearly 600 jobs to go as Revolution Bars rescue deal shuts over 20 sites

    January 27, 2026

    Nearly 600 jobs are set to be wiped out after a last-minute rescue deal to acquire the group behind Revolution Bars will see more than 20 sites closed with immediate effect. Administrators for Revel Collective, the AIM-listed hospitality group which also owns the Peach pubs chain, said two separate deals had been reached to sell [...]

  • Hundreds of hospitality firms close as cost pressures take toll

    January 26, 2026

    The “relentless” increase in operating costs put hospitality businesses under increasing pressure in the final quarter of last year, industry figures suggest. According to consumer intelligence firm NIQ, there were 382 fewer licensed premises at the end of December than there were three months prior, equivalent to four closures per day.  Casual dining sites and [...]

  • Young’s ditches AIM as pub chain eyes FTSE 250 inclusion

    January 22, 2026

    Young’s has become the latest company to unveil plans to quit London’s small-cap stock market as the pub giant sets its sights on inclusion into the FTSE 250. The Wandsworth-based business said it will apply to join the main market of the London Stock Exchange, in a move which it said will “enhance the company’s [...]

  • Elevate your dishes the Italian way with a refreshing Menabrea 

    January 21, 2026

    Eleanor Quigley, brand manager at Menabrea, tells us why Menabrea lager can be an alternative to wine when pairing with food, and gives us six options to try Wine may be first to mind when pairing drinks with food, but beer can provide a refreshing alternative. Like wine, beer’s varied flavour profiles and styles can [...]

  • Knoops to open first US store as international expansion gathers pace

    January 20, 2026

    Knoops is gearing up to open its first US store as the chocolate drinks brand’s international expansion gathers pace. The London-based business said it will open a store in Utah in April as part of plans to have over 160 locations in the US over the next six years. Knoops, which was founded in Sussex [...]

  • Top London restaurants to visit in January 2026

    January 19, 2026

    Despite record restaurant closures in the capital, brave souls continue to open new ones. But as tempting as it is to visit the latest hotspot or search for new trends you should never ignore the iconic restaurants in our city.  Some classic London favourites I have visited recently include The Maine, Bob Bob Ricard City, [...]

  • Sally Clarke’s Notting Hill bakery put up for sale after suffering losses

    January 16, 2026

    A bakery business owned by seasoned restaurateur Sally Clarke has been put up for sale on an insolvency marketplace after suffering losses, City PM can reveal. The Notting Hill Bakery, which employs dozens of staff and makes nearly £6m per year selling artisan breads, cakes and cookies, is seeking buyers for all or part of [...]

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