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  • Lockdown weekend #4: How to stay sane in the age of Covid

    November 21, 2020

    The end of lockdown is – hopefully – in sight, if not quite within touching distance. As we enter the fourth (!) weekend of lockdown 2, here are some ways to keep yourself entertained. After all, you know what the devil does with idle hands… Eat like a Roman emperor Whether you’re in the mood [...]

  • The best home delivery food, from fine dining to ripe cheese

    November 21, 2020

    As we approach the end of a dreary November, there are positive signs for the weeks and months to come, with the promise of vaccines and the prospect of lockdown restrictions easing enough to allow us to eat in restaurants again. On the other hand, lockdown may be extended and the cycle of cabin fever [...]

  • The City View podcast, from City PM, with Adam Byatt

    November 18, 2020

    The City View: Michelin-starred chef Adam Byatt on how hospitality became a scapegoat  Subscribe to The City View Podcast: Apple / Google / Spotify / RSSIn this episode Christian talks to Adam Byatt, the Michelin-starred proprietor of Trinity in Clapham, about how the pandemic has inflicted huge pain on the hospitality sector and why he feels it was made a scapegoat ahead of [...]

  • The best wine to drink with your lockdown roast

    November 18, 2020

    After a brief Indian summer it looks as though things are on the turn in the UK. A change in temperature and government-enforced house arrest mean we have only one thing to look forward to this weekend: the mega roast. One of the many tragedies of the pandemic has been its impact on some of Britain’s great producers, with many relying on restaurants as their route [...]

  • Sarah Frankland on how to get into lockdown baking through macarons

    November 17, 2020

    Just as lockdown 1 started there was a huge spike in people making baking-related google searches, with “banana bread” and “cheesecake” becoming almost as popular as “coronavirus” and “the end of civilisation as we know it”. Now we’re well into the sequel of lockdown, which is somehow both more dangerous and more boring, people are [...]

  • Evgeney Lebedev wine collection to go under the hammer

    November 17, 2020

    Recently ennobled Evgeney Lebedev is selling part of his wine collection in an online auction.  Lebedev, the politically connected socialite and son of a former KGB spy, whose elevation by Boris Johnson to the House of Lords drew accusations of cronyism earlier this year, built up a wine collection that demonstrates his love for rich and rare reds. It consists [...]

  • New images: Eataly food emporium confirms Broadgate opening for early 2021

    November 17, 2020

    Italian food market and global phenomenon Eataly will finally open its doors to the UK public in early 2021 with a flagship space on Broadgate, in the heart of Canada. The 40,000 sq ft site, situated next to Liverpool Street station, will house three restaurants, a market with over 5,000 Italian products, [...]

  • Don’t let lockdown ruin your weekend: From take away pints to virtual clubbing

    November 14, 2020

    As we enter the second weekend of lockdown 2, things seem rather bleak. As if the total closure of bars, restaurants, galleries, cinemas and theatres wasn’t enough, it’s also forecast to rain for most of the weekend. Thankfully, we’re here to cheer you up a bit. With the latest movies to stream, restaurant delivery boxes [...]

  • Greggs to cut 820 jobs as Covid-19 impact bites

    November 13, 2020

    Greggs will cut 820 shop staff jobs as it expects trading to remain below normal for the foreseeable future due to the Covid-19 pandemic, a company spokeswoman confirmed this evening. In September Greggs launched a consultation with union and employee representatives and was aiming to minimise job losses by negotiating reduced staff hours. The company [...]

  • Home meal kits can help save hospitality now – and will be here long after Covid

    November 12, 2020

    The hospitality industry has always had to adapt and move with the times. We’ve seen cycles of gastropubs, fine dining restaurants with white table clothes, American diners, with each generation of new chefs tweaking and perfecting the formula. But while these are trends driven by changing fashions, Covid means the industry must innovate to survive. [...]

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