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Food

  • Lindores Abbey is about to release its first whisky in… 527 years

    June 18, 2021

    In September Gordon & MacPhail will release an 80-year-old whisky which will be the world’s oldest single malt Scotch. But for Lindores Abbey, 80 years is a mere blink of an eye. Now world’s first recorded distillery is set to release its first expression in 527 years. “To be able to bring Scotch whisky back [...]

  • Rosé Prosecco: Why this once-banned drink was the star of 2020

    June 18, 2021

    I think we can all agree that 2020 had few highlights but let me put this forward as a big hitter… Pink Prosecco. Yes, you heard correctly, rosé Prosecco was only legalised in 2020 which means last year marks the first harvest and creation of an entirely new type of wine. History was made and [...]

  • Elephant and Castle to welcome back beloved pink elephant statue next weekend

    June 18, 2021

    Elephant and Castle is to see the return of its beloved elephant statue next weekend after it was taken down for restoration. The statue, a replica of the one that stood above the Elephant and Castle pub from 1898 to 1959, was taken down earlier this year from outside the recently demolished shopping centre. The [...]

  • Where to enjoy a Martini in London for World Martini Day

    June 17, 2021

    The Martini is universally exalted. It’s subject of countless quotes and lore from Ernest Hemingway to Dorothy Parker; it’s a tool of politicians from Roosevelt to Churchill and even served to Stalin at Yalta; and it was lent yet more glamour from being the tipple of choice of Ian Fleming’s best known character. It even [...]

  • Bone Daddies and Black Bear tear up the rule book with June collaboration

    June 17, 2021

    Bone Daddies has become something of a London institution in recent years. Famed for its velvety noodles and flavourful broth, it’s served as the accompaniment to many an, ahem, sociable evening.  But they’re going one better this month, pairing up with Brixton burger joint Black Bear to deliver the best of both worlds in a [...]

  • ‘We keep getting crushed’ – hospitality reacts to Covid news

    June 16, 2021

    News this week that Covid restrictions will not fully end on 21 June as previously planned has come as a fresh blow to the embattled hospitality industry. While bar and restaurant owners were hoping to capitalise on the combination of the good weather and Euros, they are now they are back in survival mode. We [...]

  • Visit the world’s biggest open-air bar, Sweden’s Drinkable Country

    June 15, 2021

    Sweden yesterday celebrated the stoic defensive performance that earned them a Euros draw against highly fancied Spain almost as if it were a victory in the latter stages. Today any Swedes still in the party mood can let loose at Drinkable Country, which has been dubbed “the world’s largest open-air bar”. Comprised of pop-ups hosted [...]

  • Meet Dhavall Gandhi, the Willy Wonka of the spirits world

    June 15, 2021

    Now you can have your whisky and drink it. With cake-loving, sweet-toothed malt lovers in mind,  Lakes Distillery has added a patisserie-influenced single malt to its Whiskymaker’s Editions series, created exclusively for Harvey Nichols. Inspired by the sensory experience of a Parisian cake shop, the new expression is called Le Goûter, meaning “taste it”. Lakes [...]

  • Staff crisis in hospitality: Act now or risk being the next France

    June 15, 2021

    The hospitality sector is in the midst of a staff crisis. We always knew that staffing would be a challenge with full reopening post-Covid, that not everybody would return to work after furlough. Many of our French and Italian staff went back home during lockdown and had decided not to return to the UK or [...]

  • World Martini Day is this Saturday: Let us inspire you

    June 14, 2021

    Let me let you into a little secret: flavoured gins and vodkas can do away with the faff and reduce the building costs of a memorable home-shaken Martini. The UK’s countless new small batch distillers have brought with them a bewildering increase in the number of cocktail possibilities so why not enjoy them without so [...]

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