Angelina is an Italo-Japanese delight with some fine wines to die for May 4, 2022 A place this special was worth the cross-London travel. Strikingly stylish in black and white and hung with Japanese paper lanterns, the warmth of the welcome and the buzz of the open kitchen makes Dalston’s Angelina instantly inviting. Seated along the marble topped bar above the main restaurant floor, we got a perfect view of [...]
Sink the pink: How to make the most of Great British Rosé Week May 4, 2022 Sunshine and spring blossoms are thankfully becoming a more regular occurrence, heralding that crowd-pleaser, Rosé Season. You could be a fan of the pale pink of Provence or the juicy Garnacha of Spain, but English rosés are increasingly coming to the award-winning fore and right now we are in the middle of Great British Rosé [...]
Trivet restaurant review: A masterclass in the fine art of simplicity April 27, 2022 When you visit the Fat Duck website you’re greeted by the message: “Welcome questioneer… Are you ready?” Beside this plays a video of a steam train whizzing past a rapidly-growing crystal formation that, like an acid trip, becomes a lime, then a flower. Am I ready? I’m not sure. Scroll down and the restaurant’s famous [...]
Key dairy producer Arla Foods warns about ‘cancel culture’ in industry, driven by millennial and Gen Z shift to veganism and rising costs April 25, 2022 A sense of “feeling ashamed towards dairy in public” is putting some farmers on the brink of calling it quits, a major milk and cheese producer has claimed. Arla Foods launched a campaign called ‘don’t cancel the cow’ in response to supply and demand pressures, including claims that younger people are avoiding dairy – and [...]
Drinks focus: Makar Original Dry Gin is the best of Glasgow April 21, 2022 Makar Original Dry Gin is the first commercial gin to ever be made in Glasgow. Located within spitting distance of the Braehead Shopping Centre and a stone’s throw from Ibrox Stadium, the Glasgow Distillery makes a range of single malts, a blended malt whisky, a spiced rum, and botanical vodkas. But its largest range is [...]
Drinks focus: Tomatin is a storied whisky distillery with a new vision April 20, 2022 Founded in 1897, Tomatin was at one point the largest distillery in Scotland, but its fortunes have shifted with the wider industry. After going into liquidation in 1986, it became the first Scottish distillery to come under Japanese control. Much of its stock was sold for blending, and two of its largest customers rescued the [...]
Fizz fiend? Try fantastic Franciacorta April 20, 2022 There is something endlessly beguiling about Italy, particularly for anyone who loves food and wine. When it comes to sparkling wine however, people jump straight to Prosecco’s fresh, fruity flavours, overlooking a relative newcomer to the wine scene: Franciacorta. Well, until recently, that is. Wine-waves were made at the Emmy Awards as Franciacorta, the Italian [...]
Horses four courses: Top chefs jockey for top spot at Royal Ascot April 20, 2022 Forget horses and hats – it’s the food that keeps us coming back to Ascot year after year. At this year’s event, which kicks off on 14 June, six of the London food circuit’s hottest chefs have been enlisted to create a roster of tastings and meals especially for the event. Boasting more Michelin stars [...]
Ganymede wine list is a breath of fresh air April 19, 2022 Nestled in reassuringly expensive Belgravia is cosy corner restaurant Ganymede, with that kind of understated elegance that appeals to comfortably well-heeled patrons. Escaping the drizzle without, we headed indoors to be welcomed by the heady scent of perfumed candles and pleasantly smiling staff ushering us towards polished wooden tables and green leather booths. Hard pressed [...]
Deliveroo teams up with UK food bank charity to combat cost of living crunch April 18, 2022 Deliveroo have announced a new partnership with a UK food charity to provide up to two million meals and support for people facing hunger across the country.
