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Food

  • Wining & Dining: riverside staple Le Pont de la Tour opens a new bistro

    July 7, 2022

    Le Pont de la Tour has, for over three decades, been such a constant in the City-ish dining landscape that it’s quite possible to forget it exists at all. Nestled right by the river at Shad Thames, Le Pont built a reputation for its high-end French cuisine and its nice views of Tower Bridge. Since [...]

  • Lurpak row: ASDA says £6 butter with security tag is not UK-wide policy or related to cost of living crisis

    July 5, 2022

    ASDA has said it does not have a UK-wide policy to put security tags on butter in relation to the cost of living crisis. The supermarket giant responded after a journalist shared an image on social media, showing a pack of Lurpak in one of its stores, costing £6, with a tag on. This comes [...]

  • Whispering Angel Opens Terrace at Yauatcha City for dim sum pairing

    June 29, 2022

    You would have to have been living under a rock not to have heard of Château d’Esclans Whispering Angel and its premium big sister Rock Angel. These rosés have gripped the summer drinking crowd the last couple of years and now they are launching pop-up terraces around the capital for the sunnier months. At Yauatcha [...]

  • Spirit of Champagne Charlie reborn in rare cuvée 

    June 29, 2022

    The term “Champagne Charlie” is used to describe ‘a man who lives a life of luxury and excess’ and there are certainly a few of those around right now, but who was the very first to earn this pseudonym? Charles Camille Heidsieck was an entrepreneurial soul born in 1822 who founded his business in 1851 [...]

  • Serving Aces: Food and drink that will be a love match for Wimbledon 

    June 29, 2022

    It’s officially time to board the Wimbledon hype train. But the world’s oldest tennis tournament is about more than just hitting a ball – it’s ingrained in the British social calendar. Here are some food and drinks offerings to enjoy as you watch. Mix an ‘exotic coffee’ wimbledon cocktail Wimbledon partner Lavazza has partnered with [...]

  • Yamazaki limited edition Tsukuriwake selection 2022

    June 28, 2022

    Yamazaki was Japan’s first whisky distillery, blazing a trail by producing multiple styles at the same site, so that it could blend whiskies of depth and complexity, with a delicacy that would appeal to Japanese palates. At first they did this out of necessity. As the sole whisky distillery in the country, they could not [...]

  • The alpha and omega of single malt whisky

    June 24, 2022

    Diageo controls the world’s largest, most diverse portfolio of Scottish whiskies. With access to more than 9 million casks from around 30 distilleries – some of which are long closed – they can really roll out the barrel with their special releases, and that’s what they’re doing now with the third iteration of Prima & [...]

  • Break for lunch at Bibo, home to sophisticated Spanish fare 

    June 16, 2022

    Sometimes a Pret sandwich at your desk does not cut it, so I headed to Shoreditch’s Bibo to try its express tapas and a cheeky couple of glasses. The interior is beautifully done, with its wall-long copper kitchen glowing behind the central gilded bar, and shoals of white fish hung above the tables. This is [...]

  • New winemakers taking Macon by storm

    June 15, 2022

    The Macon has been referred to as “the unknown cousin of Burgundy”, but with prices soaring all over Bourgogne it is worth taking stock, literally, of these delicious wines and some of the bold, new winemakers taking over the region. Though Burgundy can be seen as the old-school seat of traditional winemaking, a younger generation [...]

  • From banking to baking: How Austrian cuisine came to Islington

    June 15, 2022

    Burn-out often leads to career change. So it was when Hubert Zanier tired of being an investment banker and instead dedicated his working life to schnitzels, strudels and other Austrian classics. He now runs Islington’s Austrian restaurant and patisserie Kipferl (German for croissant). “Kipferl started life as a small delicatessen near Smithfield. It quickly gained [...]

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