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Food

  • Best vineyards to visit this English Wine Week

    June 17, 2025

    England is bursting at the seams with bucolically beautiful places to visit. With over 1,000 vineyards up and down the country it would be such a waste not to spend at least a few weekends wandering through them and trying exciting wines – especially with English Wine Week upon us! Last weekend I drove an [...]

  • Terra at Eataly is an Italian wine lover’s dream

    June 13, 2025

    We are celebrating the best of the Square Mile this October with The Toast Awards! Voting is open now so make your voice heard by submitting your favourite Canada spots on the website. In the run up, we’re honouring some of our favourite City hotspots For the Italian wine lover there is no [...]

  • Exclusive: Richard Caring hits suppliers with mandatory ‘discount’ amid £1bn sale talks

    June 12, 2025

    The Richard Caring restaurant empire, which includes the Ivy Collection and Caprice Holdings, has demanded its suppliers take a 2.5 per cent “discount”, blaming “increased tax burden and cost of employment, cost of indirect products [and] services and also direct cost of food and beverage.” In a letter dated 3 June, signed by Richard Caring’s [...]

  • Fathers Day gifts for wine loving dads

    June 9, 2025

    In general, I am against the gendering of beverages. These days it seems a little embarrassing to pigeon-hole prosecco for hen dos and cognac for city boys. Jon Bon Jovi has a rosé, Hampton Water and the World Whiskies Awards 2025 honoured Stephanie Macleod as Master Blender of the Year. Let us be clear: everyone [...]

  • Fallow founder James Robson: Labour is killing hospitality

    June 5, 2025

    James Robson is one of the most successful restaurateurs in London, setting up the hugely successful Fallow, Roe and Fowl restaurants with his business partners Will Murray and Jack Croft. In less than two years, Fallow went from a promising pop-up to a vast operation employing 300 people and serving up to 1,000 covers a [...]

  • Martin Williams: Here are my favourite places to Toast the City

    June 4, 2025

    This month, you can let your thoughts be heard as we open the nominations for ‘Toast the City’, City PM’s inaugural hospitality awards celebrating the best of the Square Mile! For inspiration, debate and disagreement – best made over a pint, or a glass of burgundy, as per your preference – here are a few [...]

  • Why Greek wine is having its moment in the sun 

    June 3, 2025

    Mayfair’s flamboyant restaurant Bacchanalia is taking part in the Coravin World Wine Tour 2025, with an exclusive wine list of rare and iconic bottles never usually available by the glass.  Here, over a copper dish of silky truffle tagliatelle, I was reminded just how brilliant Greece’s Xinomavro (pronounced Zee-no-mav-ro) can be. I sipped at a [...]

  • Toast the City: Galvin La Chapelle brothers on Michelin success and 20 years in business

    May 31, 2025

    In a new series celebrating the people and places nominated for our Toast the City awards, Adam Bloodworth visits Galvin La Chapelle, a Michelin starred restaurant in a Victorian chapel in the Square Mile Half of all restaurants that open in London close within two years. It’s a bleak truth, and yet the upside is that [...]

  • Toast the City: Why High Timber is a Square Mile hidden gem

    May 29, 2025

    In a new series celebrating the people and places nominated for our Toast the City awards, Steve Dinneen visits one of the Square Mile’s best hidden gems, High Timber, a riverside restaurant and wine bar with a vibe like no other. What is it? Despite being one of the City’s most established restaurants (it’s 17 [...]

  • Tom Sellers: My message for Gen Z chefs

    May 29, 2025

    Twelve years ago Tom Sellers, aged just 26, launched Restaurant Story. The fine dining restaurant in Bermondsey went on to land two Michelin stars and became one of the most sought-after meal tickets in the land. The menu, which revolved around stories from Sellers’ life, was a hit with both diners and critics, with dishes [...]

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