Our resident chef Mark Hix on how British farmers are extending asparagus season to incredible new lengths September 21, 2016 Traditionally, the asparagus season is a brief one, running from late April until late June depending on how our British weather behaves. But thanks to milder winters and clever growers, that season is getting longer. One producer who’s really put some thought into fighting the overseas competition is the Chinn Family, who grow asparagus in [...]
The six best hot dogs in London: From huge poles to dirty dogs, it’s our pick of the best sausages-in-a-bun September 20, 2016 1. The Polish Dog The Diner, Strand Proving it’s possible to give a hot dog a name you’re not embarrassed to say in front of your grandmother, The Polish Dog is a beef and pork wiener with caramelised onions and French’s mustard. Good job, The Diner, for not submitting to the childish temptation to call [...]
Six of the best places to go for a power breakfast in Canada September 14, 2016 Hawksmoor Guildhall Basinghall Street, open from 7am Set in the hallowed Hogwartian halls around Guildhall, a breakfast at Hawksmoor comes with a side plate of gravitas. Forget flimsy, streaky rashers and come face-to-face with a pork chop in the morning, or a rib eye steak, or lobster benedict. Hawksmoor’s brunch means business. And meat. Lots [...]
Our resident chef Mark Hix on how pheasants shouldn’t be roasted, but smashed into escalopes before cooking September 13, 2016 Pheasant is the most common bird to shoot and grows relatively quickly, and so by the end of the season the demand is almost non-existent and the gamekeepers are very keen to get rid of them. Pheasant is also a notoriously tricky bird to cook. It roasts a bit dry, even when cooked to perfection. [...]
Eneko at One Aldwych review: the Ronaldo of chefs’ new restaurant Eneko is a poor relation to its Basque sibling Azurmendi September 13, 2016 Azurmendi, a short drive from the centre of Bilbao, is one of those restaurants food groupies plan holidays around. Eneko Atxa’s three-Michelin star venue is like an epicurean Bond lair, a glass cube squatting in its own lavish herb garden, which guests are obliged to peruse before they begin their multitude of courses. Atxa himself [...]
Our resident chef Mark Hix on why we should make the most of our British plums September 6, 2016 I'm a bit fed up with seeing rock hard, imported plums on sale in supermarkets. What’s the point? They sit in the fruit bowl taking ages to ripen, then they go off after a few days. What’s wrong with our home grown plums? We grow plenty of varieties here, from the well-known Victoria to the [...]
New generation of artisan brewers emerging in Edinburgh September 2, 2016 | City Talk Edinburgh's heritage has a long association with breweries. Throughout the history of the city, brewing takes its place as one of the oldest and most important industries. At the turn of the 20th century the city was home to no fewer than 35 breweries. More than a hundred years later, the city’s rich traditions are giving rise [...]
Cha Chaan Teng review: why this Holborn restaurant is like Miley Cyrus twerking August 30, 2016 The liberal food world tied itself in knots last month when Girls creator Lena Dunham suggested that her alma mater serving terrible banh mi and sushi could be classed as cultural appropriation. The story is largely bollocks, of course – many have pointed out that a handful of students (quite rightly) saying that pulled pork [...]
Working Lunch review: Blanchette East’s blend of Southern French and North African cuisine is a masterclass in fusion food August 30, 2016 Blanchette East 204 Brick Lane, E1 What? A French fusion bistro and close relative of the critically-acclaimed Blanchette in Soho. While the menu changes daily, visitors can expect to find a carefully-curated cacophony of sharing dishes that champion North African flavours alongside traditional French delicacies. Where? The home of all things curry and vintage, Brick [...]
Great British Menu chef Adam Handling’s TripAdvisor meltdown, in which he calls customer an imbecile who should stick to McDonald’s August 30, 2016 Great British Menu contestant Adam Handling has branded a customer “the prime example of an imbecile” who should “stick in McDonalds”. The head chef at new restaurant The Frog was responding to a negative review on TripAdvisor, saying the online critic was “just stupid”, “lead[s] a very sad life”, and suggesting even McDonald's would be out [...]
