Are labelling rules about designation of origin just a form of protectionism? July 3, 2019 Are labelling rules about designation of origin just a form of protectionism Matt Kilcoyne, head of communications at the Adam Smith Institute, says YES. Loyalty is not won by being first. Nor should it be won by locking out competitors by law. It is won by being best. Brand matters. This is not the case [...]
Kalifornia Kitchen review: Vegan health food in the heart of London June 25, 2019 Walking into Kalifornia Kitchen is like slipping through a Goodnight Sweetheart portal, except rather than arriving in World War Two you’ve been teleported across the Atlantic to Venice Beach, as seen through an Instagram filter. It’s as though this healthy-eating vegan diner has been surreptitiously airlifted from the West Coast to Tottenham Court Road in [...]
Weekly Grill: Kebab Queen chef Manu Canales on his best ever meal and accidentally eating finger nail clippings June 25, 2019 Who are you and what do you do? I am Manu Canales, and you can find me cooking at Kebab Queen in Covent Garden. For as long as I remember, I’ve been fascinated by food, which is the reason I became a chef. Tell us about Kebab QueenIt’s the icing on the cake of our [...]
Biff’s Jack Shack review: Unapologetically filthy vegan burgers June 18, 2019 Vegan food is at the literal bleeding edge of culinary science, but before there were heme-infused burgers, pea protein mince and steaks made of specially cultivated soy chunks pounded into the vague shape of a cow by a man in a lab coat, there was the humble jackfruit. The flaky, stringy, melting flesh of the [...]
The Weekly Grill: Federico Casali talks dogs and the worst thing he’s ever put in his mouth June 18, 2019 Who are you? I’m a 33-year-old easy-going Italian, born with a passion for food and cooking. I could never imagine being anything other than a chef. My style of cooking is fairly experimental but I still make sure that tradition and culture are respected through my dishes. I like to bring back forgotten ingredients and [...]
Flamboree review: The tarte flambée touches down in London June 11, 2019 The first tarte flambée restaurant in London, Flamboree! has got an exclamation mark right there in the name, meaning you’re obliged to shout it out of a window or pop a balloon every time you say it. But let’s not get too far ahead of ourselves: what exactly is a tarte flambée? And why should [...]
Bob Bob Ricard City review: This bonkers restaurant is the Square Mile’s new best place to eat June 6, 2019 There are many laudable things about Soho’s Bob Bob Ricard: the fancy Titanic-meets-Orient-Express interiors, the no-nonsense Franco-Anglo-Russian menu that turns a fish pie or a chicken kiev into a minor culinary event. But the thing everybody remembers is the “Press for Champagne” button on every table, a gimmick that perfectly encapsulates the personality of the [...]
Fevertree Drinks: Does 20% slump offer rare chance to buy? June 5, 2019 | City Talk By Edmond Jackson from interactive investor. It’s one of the great stock market success stories but is vulnerable to shifts in sentiment. Our companies analyst shares his thoughts after a savage sell-off in May. Following my recent review of soft drinks firm Britvic (LSE:BVIC), it is pertinent to compare the risk/reward profile of AIM-listed Fevertree (LSE:FEVR) – both as a potential [...]
Weekly Grill: Double Michelin starred chef Hélène Darroze talks about her new restaurant in Paris, the joy of boiled eggs and cooking for Jacques Chirac June 3, 2019 Who are you and what do you do? My name is Hélène Darroze, I am a cuisinière and mother. Most Londoners will know me from my eponymous restaurant, Hélène Darroze at the Connaught, which holds two Michelin stars. What’s new? I’m opening a new restaurant, Marsan in Paris. It’s in the same location as my [...]
HP Sauce changes iconic brown sauce label to show Big Ben covered in scaffolding May 31, 2019 HP Sauce has changed its label for the first time in 123 years to reflect the fact that Big Ben is currently draped in scaffolding. The brown sauce bottle's famous label featuring Big Ben, the Houses of Parliament and Westminster Bridge will now reflect the refurbishment works that have seen Big Ben go silent since August 2017. [...]
